Inbound open innovative strategies and eco-innovation in the Spanish food and beverage industry

  1. Triguero, A.
  2. Fernández, S.
  3. Sáez-Martinez, F.J.
Revista:
Sustainable Production and Consumption

ISSN: 2352-5509

Ano de publicación: 2018

Volume: 15

Páxinas: 49-64

Tipo: Artigo

DOI: 10.1016/J.SPC.2018.04.002 GOOGLE SCHOLAR
Fonte de datos: Scopus