A rapid method for quantifying aroma precursors: Application to grape extract, musts and wines made from several varieties

  1. Arévalo Villena, M.
  2. Díez Pérez, J.
  3. Úbeda, J.F.
  4. Navascués, E.
  5. Briones, A.I.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2006

Volume: 99

Issue: 1

Pages: 183-190

Type: Article

DOI: 10.1016/J.FOODCHEM.2005.07.039 GOOGLE SCHOLAR
Data source: Scopus