Differential characterization of biogenic amine-producing bacteria involved in food poisoning using MALDI-TOF mass fingerprinting

  1. Fernández-No, I.C.
  2. Böhme, K.
  3. Gallardo, J.M.
  4. Barros-Velázquez, J.
  5. Cañas, B.
  6. Calo-Mata, P.
Aldizkaria:
Electrophoresis

ISSN: 0173-0835,  1522-2683

Argitalpen urtea: 2010

Alea: 31

Zenbakia: 6

Orrialdeak: 1116-1127

Mota: Artikulua

DOI: 10.1002/ELPS.200900591 GOOGLE SCHOLAR
Datuen iturria: Scopus