Assessment of seafood safety and quality by rapid identification of pathogenic and spoilage bacterial species by MALDI-TOF mass fingerprinting
- Böhme, K.
- No, I.C.F.
- Barros-Velázquez, J.
- Gallardo, J.M.
- Cañas, B.
- Calo-Mata, P.
Actes de conférence:
6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management
Année de publication: 2011
Type: Communication dans un congrès