High-fat diet induces endothelial dysfunction through a down-regulation of the endothelial AMPK-PI3K-Akt-eNOS pathway

  1. García-Prieto, C.F.
  2. Hernández-Nuño, F.
  3. Rio, D.D.
  4. Ruiz-Hurtado, G.
  5. Aránguez, I.
  6. Ruiz-Gayo, M.
  7. Somoza, B.
  8. Fernández-Alfonso, M.S.
Revue:
Molecular Nutrition and Food Research

ISSN: 1613-4133,  1613-4125

Année de publication: 2015

Volumen: 59

Número: 3

Pages: 520-532

Type: Article

DOI: 10.1002/MNFR.201400539 GOOGLE SCHOLAR
La source de données: Scopus