Modelling the predictable effects of dietary lipid sources on the fillet fatty acid composition of one-year-old gilthead sea bream (Sparus aurata L.)

1. Benedito-Palos, L.
2. Bermejo-Nogales, A.
3. Karampatos, A.I.
4. Ballester-Lozano, G.F.
5. Navarro, J.C.
6. Diez, A.
7. Bautista, J.M.
8. Bell, J.G.
9. Tocher, D.R.
10. Obach, A.
11. Kaushik, S.
12. Pérez-Sánchez, J.