Distribution and tracking of Clostridium difficile and Clostridium perfringens in a free-range pig abattoir and processing plant

1. Álvarez-Pérez, S.
2. Blanco, J.L.
3. Astorga, R.J.
4. Gómez-Laguna, J.
5. Barrero-Domínguez, B.
6. Galán-Relaño, A.
7. Harmanus, C.
8. Kuijper, E.
9. García, M.E.