Growth of Staphylococcus aureus and Synthesis of Enterotoxin During Ripening of Experimental Manchego-Type Cheese

  1. Gómez-Lucía, E.
  2. Goyache, J.
  3. Orden, J.A.
  4. Domenech, A.
  5. Javier Hernandez, F.
  6. Ruiz-Santa Quiteria, J.A.
  7. Lopez, B.
  8. Blanco, J.L.
  9. Suárez, G.
Aldizkaria:
Journal of Dairy Science

ISSN: 0022-0302

Argitalpen urtea: 1992

Alea: 75

Zenbakia: 1

Orrialdeak: 19-26

Mota: Artikulua

DOI: 10.3168/JDS.S0022-0302(92)77733-9 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus