Towards sustainable and efficient use of fishery resources: present and future trends

  1. Blanco, M.
  2. Sotelo, C.G.
  3. Chapela, M.J.
  4. Pérez-Martín, R.I.
Journal:
Trends in Food Science and Technology

ISSN: 0924-2244

Year of publication: 2007

Volume: 18

Issue: 1

Pages: 29-36

Type: Review

DOI: 10.1016/J.TIFS.2006.07.015 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus