Effects of moderate consumption of distilled and fermented alcohol on some aspects of neuroimmunomodulation

  1. Diaz, L.E.
  2. Cano, P.
  3. Jimenez-Ortega, V.
  4. Nova, E.
  5. Romeo, J.
  6. Marcos, A.
  7. Esquifino, A.I.
Revue:
NeuroImmunoModulation

ISSN: 1021-7401

Année de publication: 2007

Volumen: 14

Número: 3-4

Pages: 200-205

Type: Communication dans un congrès

DOI: 10.1159/000110647 GOOGLE SCHOLAR

Objectifs de Développement Durable