Influence of temperature of incubation on staphylococcus aureus growth and enterotoxin production in homemade mayonnaise
- Gómez-Lucía, E.
- Goyache, J.
- Orden, J.A.
- Doménech, A.
- Hernández, F.J.
- Ruiz-Santa-Quiteria, J.A.
- Suárez, G.
Aldizkaria:
Journal of Food Protection
ISSN: 0362-028X
Argitalpen urtea: 1990
Alea: 53
Zenbakia: 5
Mota: Artikulua