Influence of temperature of incubation on staphylococcus aureus growth and enterotoxin production in homemade mayonnaise

  1. Gómez-Lucía, E.
  2. Goyache, J.
  3. Orden, J.A.
  4. Doménech, A.
  5. Hernández, F.J.
  6. Ruiz-Santa-Quiteria, J.A.
  7. Suárez, G.
Aldizkaria:
Journal of Food Protection

ISSN: 0362-028X

Argitalpen urtea: 1990

Alea: 53

Zenbakia: 5

Mota: Artikulua