Effect of seafood peptones on biomass and metabolic activity by Enterococcus faecalis DM19
- Djellouli, M.
- Martínez-Álvarez, O.
- Arancibia, M.Y.
- Florez-Cuadrado, D.
- Ugarte-Ruíz, M.
- Domínguez, L.
- Zadi-Karam, H.
- Karam, N.
- Roudj, S.
- López-Caballero, M.E.
Zeitschrift:
LWT - Food Science and Technology
ISSN: 0023-6438
Datum der Publikation: 2017
Ausgabe: 81
Seiten: 94-100
Art: Artikel