Comparison between two commercial ELISAs and a culture procedure for the detection of Listeria spp.

  1. Blanco, M.M.
  2. Fernández-Garayzábal, J.F.
  3. Cabrero, C.
  4. Alemany, J.
  5. Domínguez, L.
Zeitschrift:
European Food Research and Technology

ISSN: 1438-2377 1438-2385

Datum der Publikation: 1998

Ausgabe: 206

Nummer: 2

Seiten: 148-150

Art: Artikel