Conserved asparagine residue 54 of α-sarcin plays a role in protein stability and enzyme activity

  1. Siemer, A.
  2. Masip, M.
  3. Carreras, N.
  4. García-Ortega, L.
  5. Oñaderra, M.
  6. Bruix, M.
  7. Martínez del Pozo, A.
  8. Gavilanes, J.G.
Revue:
Biological Chemistry

ISSN: 1431-6730

Année de publication: 2004

Volumen: 385

Número: 12

Pages: 1165-1170

Type: Article

DOI: 10.1515/BC.2004.150 GOOGLE SCHOLAR
La source de données: Scopus