Effect of treatment with xanthohumol on cardiological alterations secondary to ageing

  1. Campillo, S.
  2. Rancan, L.
  3. Paredes, S.D.
  4. Higuera, M.
  5. Izquierdo, A.
  6. García, C.
  7. Forman, K.
  8. Tresguerres, J.A.F.
  9. Vara, E.
Revue:
Journal of Functional Foods

ISSN: 1756-4646

Année de publication: 2018

Volumen: 49

Pages: 44-51

Type: Article

DOI: 10.1016/J.JFF.2018.07.059 GOOGLE SCHOLAR
La source de données: Scopus