Plant lipid transfer protein allergens: No cross-reactivity between those from foods and olive and Parietaria pollen

  1. Tordesillas, L.
  2. Sirvent, S.
  3. Díaz-Perales, A.
  4. Villalba, M.
  5. Cuesta-Herranz, J.
  6. Rodríguez, R.
  7. Salcedo, G.
Journal:
International Archives of Allergy and Immunology

ISSN: 1018-2438,  1423-0097

Year of publication: 2011

Volume: 156

Issue: 3

Pages: 291-296

Type: Article

DOI: 10.1159/000323503 GOOGLE SCHOLAR
Data source: Scopus