Characterization of Staphylococcus aureus strains isolated from Italian dairy products by MALDI-TOF mass fingerprinting

  1. Böhme, K.
  2. Morandi, S.
  3. Cremonesi, P.
  4. Fernández No, I.C.
  5. Barros-Velázquez, J.
  6. Castiglioni, B.
  7. Brasca, M.
  8. Cañas, B.
  9. Calo-Mata, P.
Revue:
Electrophoresis

ISSN: 0173-0835,  1522-2683

Année de publication: 2012

Volumen: 33

Número: 15

Pages: 2355-2364

Type: Article

DOI: 10.1002/ELPS.201100480 GOOGLE SCHOLAR
La source de données: Scopus