Electrochemical magnetic beads-based immunosensing platform for the determination of α-lactalbumin in milk

  1. Ruiz-Valdepeñas Montiel, V.
  2. Campuzano, S.
  3. Torrente-Rodríguez, R.M.
  4. Reviejo, A.J.
  5. Pingarrón, J.M.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2016

Alea: 213

Orrialdeak: 595-601

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2016.07.004 GOOGLE SCHOLAR
Datuen iturria: Scopus