A simple model system for the study of carbohydrate-aromatic interactions

  1. Terraneo, G.
  2. Potenza, D.
  3. Canales, A.
  4. Jiménez-Barbero, J.
  5. Baldridge, K.K.
  6. Bernardi, A.
Revue:
Journal of the American Chemical Society

ISSN: 0002-7863

Année de publication: 2007

Volumen: 129

Número: 10

Pages: 2890-2900

Type: Article

DOI: 10.1021/JA066633G GOOGLE SCHOLAR
La source de données: Scopus