Proteomic Identification of Commercial Fish Species

  1. Carrera, M.
  2. Cañas, B.
  3. Gallardo, J.M.
Livre:
Proteomics in Food Science: From Farm to Fork

ISBN: 9780128040072

Année de publication: 2017

Pages: 317-330

Type: Chapitre d'ouvrage

DOI: 10.1016/B978-0-12-804007-2.00019-9 GOOGLE SCHOLAR