The role of proteomics in the study of the influence of climate change on seafood products

  1. Piñeiro, C.
  2. Cañas, B.
  3. Carrera, M.
Journal:
Food Research International

ISSN: 0963-9969

Year of publication: 2010

Volume: 43

Issue: 7

Pages: 1791-1802

Type: Article

DOI: 10.1016/J.FOODRES.2009.11.012 GOOGLE SCHOLAR
Data source: Scopus