Discrimination of South African commercial fish species (merluccius capensis and merluccius paradoxus) by LC-MS/MS analysis of the protein aldolase

  1. Carrera, M.
  2. Barros, L.
  3. Cañas, B.
  4. Gallardo, J.M.
Zeitschrift:
Journal of Aquatic Food Product Technology

ISSN: 1049-8850,  1547-0636

Datum der Publikation: 2009

Ausgabe: 18

Nummer: 1-2

Seiten: 67-78

Art: Artikel

DOI: 10.1080/10498850802581369 GOOGLE SCHOLAR
Datenquelle: Scopus