Structure and fertilizer properties of byproducts formed in the synthesis of EDDHA

  1. Hernández-Apaolaza, L.
  2. García-Marco, S.
  3. Nadal, P.
  4. Lucena, J.J.
  5. Sierra, M.A.
  6. Gómez-Gallego, M.
  7. Ramírez-López, P.
  8. Escudero, R.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2006

Alea: 54

Zenbakia: 12

Orrialdeak: 4355-4363

Mota: Artikulua

DOI: 10.1021/JF0605749 GOOGLE SCHOLAR
Datuen iturria: Scopus