Static-dynamic pressurized hot water extraction coupled to on-line filtration-solid-phase extraction-high-performance liquid chromatography-post-column derivatization-fluorescence detection for the analysis of N-methylcarbamates in foods

  1. Herrera, M.C.
  2. Prados-Rosales, R.C.
  3. Luque-García, J.L.
  4. Luque De Castro, M.D.
Revista:
Analytica Chimica Acta

ISSN: 0003-2670

Ano de publicación: 2002

Volume: 463

Número: 2

Páxinas: 189-197

Tipo: Artigo

DOI: 10.1016/S0003-2670(02)00427-0 GOOGLE SCHOLAR