Preparation and characterization of a laboratory scale selenomethionine-enriched bread. Selenium bioaccessibility

  1. Sánchez-Martínez, M.
  2. Pérez-Corona, T.
  3. Cámara, C.
  4. Madrid, Y.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Year of publication: 2015

Volume: 63

Issue: 1

Pages: 120-127

Type: Article

DOI: 10.1021/JF505069D GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus