Evaluation of oxidant media for the determination of lead in food slurries by hydride generation atomic absorption spectrometry

  1. Madrid, Y.
  2. Bonilla, M.
  3. Cámara, C.
Journal:
The Analyst

ISSN: 0003-2654

Year of publication: 1990

Volume: 115

Issue: 5

Pages: 563-565

Type: Article

DOI: 10.1039/AN9901500563 GOOGLE SCHOLAR
Data source: Scopus