Rapid determination of alternaria mycotoxins in tomato samples by pressurised liquid extraction coupled to liquid chromatography with fluorescence detection

  1. Rico-Yuste, A.
  2. Gómez-Arribas, L.N.
  3. Pérez-Conde, M.C.
  4. Urraca, J.L.
  5. Moreno-Bondi, M.C.
Revista:
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

ISSN: 1944-0057 1944-0049

Año de publicación: 2018

Volumen: 35

Número: 11

Páginas: 2175-2182

Tipo: Artículo

DOI: 10.1080/19440049.2018.1512759 GOOGLE SCHOLAR