A new procedure for formylation of less active aromatics

  1. Martínez, A.G.
  2. Alvarez, R.M.
  3. Barcina, J.O.
  4. De La Moya Cerero, S.
  5. Vilar, E.T.
  6. Fraile, A.G.
  7. Hanack, M.
  8. Subramanian, L.R.
Journal:
Journal of the Chemical Society, Chemical Communications

ISSN: 0022-4936

Year of publication: 1990

Pages: 1571-1572

Type: Article

DOI: 10.1039/C39900001571 GOOGLE SCHOLAR