Capillary liquid chromatography with diode array and mass spectrometry detection for heterocyclic aromatic amine determination in ready-to-eat food treated with electron-beam irradiation

1. Gonzalo-Lumbreras, R.
2. Rosales-Conrado, N.
3. León-González, M.E.
4. Pérez-Arribas, L.V.
5. Polo-Díez, L.M.