Arylesterase activity and antioxidant status depend on PON1-Q192R and PON1-L55M polymorphisms in subjects with increased risk of cardiovascular disease consuming walnut-enriched meat

1. Nus, M.
2. Frances, F.
3. Librelotto, J.
4. Canales, A.
5. Corella, D.
6. Sánchez-Montero, J.M.
7. Sánchez-Muniz, F.J.