Effect of walnut-enriched restructured meat in the antioxidant status of overweight/obese senior subjects with at least one extra chd-risk factor

  1. Canales, A.
  2. Benedí, J.
  3. Nus, M.
  4. Librelotto, J.
  5. Sánchez-Montero, J.M.
  6. Sánchez-Muniz, F.J.
Journal:
Journal of the American College of Nutrition

ISSN: 1541-1087,  0731-5724

Year of publication: 2007

Volume: 26

Issue: 3

Pages: 225-232

Type: Article

DOI: 10.1080/07315724.2007.10719605 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus