The effect of thermal processing on the IgE reactivity of the non-specific lipid transfer protein from apple, Mal d 3

1. Sancho, A.I.
2. Rigby, N.M.
3. Zuidmeer, L.
4. Asero, R.
5. Mistrello, G.
6. Amato, S.
7. González-Mancebo, E.
8. Fernández-Rivas, M.
9. Van Ree, R.
10. Mills, E.N.C.