Viscosity of guar gum and xanthan/guar gum mixture solutions

  1. Casas, J.A.
  2. Mohedano, A.F.
  3. García-Ochoa, F.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Year of publication: 2000

Volume: 80

Issue: 12

Pages: 1722-1727

Type: Article

DOI: 10.1002/1097-0010(20000915)80:12<1722::AID-JSFA708>3.0.CO;2-X GOOGLE SCHOLAR
Data source: Scopus