Molecular Recognition of Carbohydrates Using a Synthetic Receptor. A Model System To Understand the Stereoselectivity of a Carbohydrate–Carbohydrate Interaction in Water

1. Jiménez-Barbero, J.
2. Junquera, E.
3. Martín-Pastor, M.
4. Sharma, S.
5. Vicent, C.
6. Penadés, S.