Influence of the hydrophobic face width on the degree of association of coiled-coil proteins

  1. Magaña, S.
  2. Rubio, A.M.
  3. Rey, A.
Aldizkaria:
Journal of Chemical Physics

ISSN: 0021-9606

Argitalpen urtea: 2002

Alea: 117

Zenbakia: 22

Orrialdeak: 10321-10328

Mota: Artikulua

DOI: 10.1063/1.1519239 GOOGLE SCHOLAR