Evidence of low-density water to high-density water structural transformation in milk during high-pressure processing

  1. Guignon, B.
  2. Hidalgo Baltasar, E.
  3. Sanz, P.D.
  4. G. Baonza, V.
  5. Taravillo, M.
Journal:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Year of publication: 2016

Volume: 38

Pages: 238-242

Type: Article

DOI: 10.1016/J.IFSET.2016.10.012 GOOGLE SCHOLAR
Data source: Scopus