Antihypertensive effect of peptides obtained from Enterococcus faecalis-fermented milk in rats

  1. Miguel, M.
  2. Recio, I.
  3. Ramos, M.
  4. Delgado, M.A.
  5. Aleixandre, M.A.
Revue:
Journal of Dairy Science

ISSN: 0022-0302

Année de publication: 2006

Volumen: 89

Número: 9

Pages: 3352-3359

Type: Article

DOI: 10.3168/JDS.S0022-0302(06)72372-4 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus