Prebiotics and Probiotics: An Assessment of Their Safety and Health Benefits

  1. Anadón, A.
  2. Martínez-Larrañaga, M.R.
  3. Arés, I.
  4. Martínez, M.A.
Buch:
Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion

ISBN: 9780128021897

Datum der Publikation: 2016

Seiten: 3-23

Art: Buch-Kapitel

DOI: 10.1016/B978-0-12-802189-7.00001-0 GOOGLE SCHOLAR
Datenquelle: Scopus