Effect of dietary high-oleic acid sunflower seed, palm oil and vitamin E supplementation on broiler performance, fatty acid composition and oxidation susceptibility of meat

1. Rebolé, A.
2. Rodríguez, M.L.
3. Ortiz, L.T.
4. Alzueta, C.
5. Centeno, C.
6. Viveros, A.
7. Brenes, A.
8. Arija, I.