The antioxidant status response to low-fat and walnut paste–enriched meat differs in volunteers at high cardiovascular risk carrying different pon-1 polymorphisms

1. Sánchez-Muniz, F.J.
2. Canales, A.
3. Nus, M.
4. Bastida, S.
5. Guillén, M.
6. Corella, D.
7. Olmedilla-Alonso, B.
8. Granado-Lorencio, F.
9. Benedí, J.