Effect of walnut-enriched meat on the relationship between VCAM, ICAM, and LTB4 levels and PON-1 activity in ApoA4 360 and PON-1 allele carriers at increased cardiovascular risk

  1. Canales, A.
  2. Sánchez-Muniz, F.J.
  3. Bastida, S.
  4. Librelotto, J.
  5. Nus, M.
  6. Corella, D.
  7. Guillen, M.
  8. Benedi, J.
Journal:
European Journal of Clinical Nutrition

ISSN: 0954-3007,  1476-5640

Year of publication: 2011

Volume: 65

Issue: 6

Pages: 703-710

Type: Article

DOI: 10.1038/EJCN.2011.20 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus