Beer consumption reduces cerebral oxidation caused by aluminum toxicity by normalizing gene expression of tumor necrotic factor alpha and several antioxidant enzymes

  1. Gonzalez-Muñoz, M.J.
  2. Meseguer, I.
  3. Sanchez-Reus, M.I.
  4. Schultz, A.
  5. Olivero, R.
  6. Benedí, J.
  7. Sánchez-Muniz, F.J.
Aldizkaria:
Food and Chemical Toxicology

ISSN: 0278-6915

Argitalpen urtea: 2008

Alea: 46

Zenbakia: 3

Orrialdeak: 1111-1118

Mota: Artikulua

DOI: 10.1016/J.FCT.2007.11.006 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus