Association of bovine meat quality traits with genes included in the PPARG and PPARGC1A networks

  1. Sevane, N.
  2. Armstrong, E.
  3. Cortés, O.
  4. Wiener, P.
  5. Wong, R.P.
  6. Dunner, S.
Journal:
Meat Science

ISSN: 0309-1740

Year of publication: 2013

Volume: 94

Issue: 3

Pages: 328-335

Type: Article

DOI: 10.1016/J.MEATSCI.2013.02.014 GOOGLE SCHOLAR
Data source: Scopus