Use of red wine polyphenols as a natural preservative in health-promoting omega-3 fatty acids-enriched Lamb patties
- Muíño, I.
- de la Fuente, J.
- Pérez, C.
- Apeleo, E.
- Pérez-Santaescolástica, C.
- Cañeque, V.
- Lauzurica, S.
- Bermejo-Poza, R.
- Teresa Díaz, M.
Aldizkaria:
Molecules
ISSN: 1420-3049
Argitalpen urtea: 2018
Alea: 23
Zenbakia: 12
Mota: Artikulua
