Regulation of redox status in neuronal SH-SY5Y cells by blueberry (Vaccinium myrtillus L.) juice, cranberry (Vaccinium macrocarpon A.) juice and cyanidin

  1. Cásedas, G.
  2. González-Burgos, E.
  3. Smith, C.
  4. López, V.
  5. Gómez-Serranillos, M.P.
Revue:
Food and Chemical Toxicology

ISSN: 1873-6351,  0278-6915

Année de publication: 2018

Volumen: 118

Pages: 572-580

Type: Article

DOI: 10.1016/J.FCT.2018.05.066 GOOGLE SCHOLAR
La source de données: Scopus