Sour cherry (Prunus cerasus L.) juice protects against hydrogen peroxide-induced neurotoxicity by modulating the antioxidant response
- Cásedas, G.
- González-Burgos, E.
- Smith, C.
- López, V.
- Gómez-Serranillos, M.P.
Aldizkaria:
Journal of Functional Foods
ISSN: 1756-4646
Argitalpen urtea: 2018
Alea: 46
Orrialdeak: 243-249
Mota: Artikulua