Protective properties of Salvia lavandulifolia Vahl. essential oil against oxidative stress-induced neuronal injury

  1. Porres-Martínez, M.
  2. González-Burgos, E.
  3. Carretero, M.E.
  4. Gómez-Serranillos, M.P.
Journal:
Food and Chemical Toxicology

ISSN: 1873-6351,  0278-6915

Year of publication: 2015

Volume: 80

Pages: 154-162

Type: Article

DOI: 10.1016/J.FCT.2015.03.002 GOOGLE SCHOLAR
Data source: Scopus