Influence of phenological stage on chemical composition and antioxidant activity of Salvia lavandulifolia Vahl. essential oils

  1. Porres-Martínez, M.
  2. González-Burgos, E.
  3. Carretero, M.E.
  4. Gómez-Serranillos, M.P.
Journal:
Industrial Crops and Products

ISSN: 0926-6690

Year of publication: 2014

Volume: 53

Pages: 71-77

Type: Article

DOI: 10.1016/J.INDCROP.2013.12.024 GOOGLE SCHOLAR
Data source: Scopus