Phytochemical composition, antioxidant and cytoprotective activities of essential oil of Salvia lavandulifolia Vahl

  1. Porres-Martínez, M.
  2. González-Burgos, E.
  3. Accame, M.E.C.
  4. Gómez-Serranillos, M.P.
Revue:
Food Research International

ISSN: 0963-9969

Année de publication: 2013

Volumen: 54

Número: 1

Pages: 523-531

Type: Article

DOI: 10.1016/J.FOODRES.2013.07.029 GOOGLE SCHOLAR
La source de données: Scopus