Neuroprotective properties of Spanish red wine and its isolated polyphenols on astrocytes

  1. Martín, S.
  2. González-Burgos, E.
  3. Carretero, M.E.
  4. Gómez-Serranillos, M.P.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 2011

Volumen: 128

Número: 1

Pages: 40-48

Type: Article

DOI: 10.1016/J.FOODCHEM.2011.02.074 GOOGLE SCHOLAR
La source de données: Scopus